Our Menu

3 of each oyster

1/2 lb or full lb

1/4 lb, 1/2 lb, or full lb

12 oysters, 12 clams, 1/2 lb shrimp, 1 lb crab legs

6 oysters, 6 clams, 1/4 lb shrimp, ceviche

steamed or chilled | 1/4 or 1/2 pound

baked blue crab, cream cheese, parmesan, fried wontons

pickled shrimp, avocado, jalapeño, tomato, radish, chili vinegar, Nappa cabbage, chips

fried flounder, Korean mustard aioli, pineapple salsa

6 oysters, miso cream sauce, panko bread crumbs, thai basil

red curry, coconut milk, boiled peanuts, thai basil

lightly battered, flash fried, kimchi aioli, Asian slaw

chili vinaigrette, fried garlic, sea salt, sesame seeds

shrimp, oysters, flounder, napa slaw, fries

(Hot) uni butter, scallions, celery, cucumber | (Cold) Lemon herb aioli, pickled celery

lobster, Carolina gold rice, smoked gouda

clams, shrimp, mussels, seasonal fish, dashi broth, mushrooms, bok choy

choice of: shrimp, chicken or vegetable, Carolina gold rice, soy mustard vinaigrette, white sauce

iceberg lettuce, cucumber, cherry tomato, pickled red onion, ginger dressing

sesame oil smoked oyster aioli

Korean beef, kimchi, Korean mustard aioli, cilantro

N.C. grass-fed beef, American cheese, Japanese mayo, Korean mustard, sriracha ketchup

stir-fried vegetables, pineapple, fried shallots, bok choy, egg noodles

East Coast, selects

chili vinaigrette, fried garlic, sea salt, sesame seeds

red curry, coconut milk, boiled peanuts, thai basil, bread

fried flounder, Korean mustard aioli, pineapple salsa

glass - white, red, or rose

all house liquors

all local, rotating

vodka, house-made bloody mix, oyster